The genuine taste of our proposals comes from the conscious search for high quality and km 0 products and raw materials. Serenella’s restaurant dishes are first of all born in carefully selected pasta factories, dairies and wineries among the most renowned local suppliers. The quality of a recipe depends on that of the individual ingredients that make it up, which is why we choose apples in the small fruits of Trentino, fish from streams and meat from mountain farms. Only in this way can our guests get to know and appreciate all the authentic flavors of Val di Fassa. But that’s not all. Our restaurant’s menu is also studded with contaminations from other cuisines and flavors, to give you that extra something that will remain on your palate and in your heart, as an indelible memory of your taste experience at Serenella. The value of the raw materials is then enhanced by the expert and imaginative reworking of our chefs, who are able to masterfully transform them into gourmet dishes so that you will always discover something new and surprising.